1/4 cup coconut flour
3/4 cup unsweetened cocoa powder
1/2 teaspoon salt
4 large eggs
3/4 cup maple syrup
2 teaspoons vanilla extract
1/3 cup coconut oil,
Preheat your oven to 350°F
Using a whisk, mixer or food processor, combine the flour, cocoa, salt together.
Add the eggs, maple syrup, and vanilla and mix well or process in a food processor.
Add the butter or oil in and mix or process until well blended.
Let the batter sit for 5 minutes and blend or process once more.
Pour into mini cupcake pan
Bake for 20 minutes or until a toothpick inserted in the middle of the brownies comes out clean.