Almond Butter Dark Chocolate Chip Cookies

1 cup almond butter

1/3 cup honey (can substitute real maple syrup)

1 egg 1/2 Tbsp. vanilla extract

1/2 Tbsp. almond extract (or can use all vanilla extract)

1/2 tsp. salt 1/2 tsp. baking soda

1/2 tsp. baking powder

2/3 cup shredded, unsweetened coconut

1/2 cup dark chocolate chips (such as Enjoy Life brand)

Directions: 1.  Preheat oven to 350 degrees.

2.  Oil baking sheets or line with parchment paper.

3.  Stir together first 7 ingredients.  Mix well.  Make sure honey is fully incorporated.

4.  Add coconut and chocolate chips and mix until well combined.

5.  Scoop with a cookie scoop onto cookie sheets.  Bake 9-12 minutes or until lightly browned.

Yield:  about 20 cookies with a level 2 Tbsp. cookie scoop.