These muffins were a breeze to make and super yummy!
Preheat the oven to 375 degrees.
Here’s what you need to make them:
2 1/2 cups of GF all-purpose flour or Almond flour
1/2 teaspoon of salt
4 teaspoons of baking powder
1 cup of walnuts
1/4 cup applesauce
1/4 cup of honey
2 overly-ripe bananas
4 tablespoons of ground flax seeds soaked in 1/2 cup of water OR 4 eggs
1/4 cup of almond milk
1/2 teaspoon of vanilla
1 teaspoon of cinnamon
1/4 teaspoon of cloves
1/4 teaspoon of nutmeg
First off, start soaking the ground flax seeds (for about 5 minutes). They can soak while you are assembling all the other ingredients together. Add all the dry ingredients (flour, salt, baking powder, walnuts, cinnamon, cloves, nutmeg) in a bowl. Mash the overly ripe bananas until they are smooth.
Add the bananas, applesauce, honey, almond milk, and vanilla to the dry mix. Stir until smooth. The muffin batter should be a little runny, but that’s good for gluten free/dairy free/egg free cooking because it means the muffins will be moist.
Bake for 11 minutes and enjoy!
We found this recipe from “itsrainingveggies” account on Instagram. This is the direct link to Bethany’s blog if you are looking for more fun recipes! https://bethanykerr96.wixsite.com/blog