1 cup peanut butter
2/3 cup honey
1/2 cup coconut oil (no substitutes, this is what gives its creamy texture and flavor)
2 cups oats (not instant)
1-1/4 cups mini chocolate chips
3/4 cup dried cranberries
In a medium sized saucepan, melt together peanut butter, honey and coconut oil. Remove from head and add oats, chocolate chips and dried cranberries. Stir until combined and chocolate chips are melted. Spread into a 9×13 pan. Refrigerate until hardened, about an hour. Store in refrigerator.