1 cup almond butter
1/3 cup honey (can substitute real maple syrup)
1 egg 1/2 Tbsp. vanilla extract
1/2 Tbsp. almond extract (or can use all vanilla extract)
1/2 tsp. salt 1/2 tsp. baking soda
1/2 tsp. baking powder
2/3 cup shredded, unsweetened coconut
1/2 cup dark chocolate chips (such as Enjoy Life brand)
Directions: 1. Preheat oven to 350 degrees.
2. Oil baking sheets or line with parchment paper.
3. Stir together first 7 ingredients. Mix well. Make sure honey is fully incorporated.
4. Add coconut and chocolate chips and mix until well combined.
5. Scoop with a cookie scoop onto cookie sheets. Bake 9-12 minutes or until lightly browned.
Yield: about 20 cookies with a level 2 Tbsp. cookie scoop.