1/2 cup almond butter
1/2 cup unsweetened shredded coconut + 3 Tbsp. for rolling
1/4 cup raw honey
1/4 cup pitted dates
1/4 cup raw cacao powder
1 tsp. vanilla
3 Tbsp. chia seeds
Pinch of sea salt
1. In a bowl, mix the almond butter, honey, cacao powder, vanilla, chia seeds, and sea salt. Mix well.
2. In a blender or food processor, mix the dates and shredded coconut until it’s in tiny bits. Mix it in with the almond butter mixture and stir well.
3. Place the mixture in the refrigerator to chill for 10 minutes. This is optional, but will help to roll out the balls.
3. Roll out about 1 tablespoon at a time, into balls, and roll in the extra shredded coconut. Place on parchment paper in the refrigerator for an hour to chill. Or eat them right away, whichever you prefer! They should last about a week in an airtight container in the refrigerator.
Posted by Kate Shamrell