Gluten Free-Oatmeal Chocolate Chip Cookies

2 cups gluten-free rolled oats (I use Bob’s Red Mill)
1 cup almond flour
1/2 cup grass-fed butter (8 tbsp), room temperature (can sub coconut oil)
1/2 cup organic coconut palm sugar
1/2 tsp baking powder
1/2 tsp baking soda
2 fresh organic eggs
1/4 cup unsweetened organic applesauce
1/2 tsp cinnamon
1 tsp vanilla extract
Dash of Himalayan sea salt
1/3 cup Enjoy Life’s mini chocolate chips (or chocolate chips of choice), more as desired
1/3 cup organic raisins, more as desired
1. Preheat oven to 350
2. In a food processor, pulse 1 cup oats until they are somewhat ground up
3. Cream together butter and coconut sugar (I used an immersion blender)
4. Add in eggs and vanilla and whisk until combined
5. In a separate bowl combine oats, ground oats, almond flour, coconut sugar, baking powder, baking soda, salt, and cinnamon
6. Add butter mixture to dry ingredients and mix well, add applesauce and mix again
7. Mix in chocolate chips and raisins
8. Roll into balls and gently pat down on baking sheet
9. Bake for about 12-15 minutes
10. Let cool and serve!
-Would be great with unsweetened shredded coconut, chopped walnuts, and dried cranberries
-Makes 24 cookies
Benefits Of Coconut Palm Sugar
-Rich in vitamins and minerals: vitamin B, potassium, zinc, iron, phosphorus, and magnesium
-Low glycemic index
-Non-GMO, unrefined, and organic
-Rich in amino acids (contains 16 amino acids that aid in growth, repair, and maintenance of body tissue, hormones, and enzymes)
lexi’s clean kitchen

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