Quick and Easy Quinoa Pilaf

Quick and Easy Quinoa Pilaf

½  T olive oil

1 onion peeled and diced

4-5 mushrooms sliced thin

1-2 celery stalks

1 T fresh sage minced

½ tsp sea salt

1 cup quinoa rinsed

¼ cup dried cranberries

2 cups of water

 

Sauté onions 1-2 minutes. Add mushrooms and continue cooking for 2-3 minutes. Add celery and sage and cook for 2 minutes.  Add quinoa, dried cranberries and water.  Bring to a boil.  Reduce flame to simmer and cook for 12-15 minutes.  Garnish with dried cranberries and sage.

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