The Best Paleo Chocolate Chip Cookies Ever

Author: Lauren Goslin
1 c. almond meal
scant ¼ t. sea salt
⅛ t. baking soda
¼ t. cinnamon, optional, but delicious!
3 T. coconut oil or butter, melted
2 T. honey or maple syrup
1½ t. vanilla
½­1 t. water, only if/as needed
2­4 T. chopped dark chocolate, depending on your personal preference (I used 3 T.)
1. Preheat the oven to 350 degrees.
2. Mix the almond meal, salt, baking soda, and cinnamon.
3. Stir in the coconut oil, honey/maple syrup, and vanilla.
4. Add in water as needed to bring everything together.
5. Stir in the chopped chocolate last.
6. Bake for 10­11 minutes on a well oiled or parchment paper­lined cookie sheet (the edges should be golden).
7. Let them sit on the pan for 5­10 minutes (they firm up during this time, so this is an important step!).
8. Remove and enjoy!
Nutrition facts are based on using maple syrup, coconut oil, and 4 tablespoons of dark chocolate. Weight Watchers
points (new system): 4
Nutrition Information
Serving size: 1 cookie Calories: 139 Fat: 11.2 g Saturated fat: 5.3 g Unsaturated fat: 5.9 g Trans fat: 0 g
Carbohydrates: 8.2 g Sugar: 5.6 g Sodium: 71 mg Fiber: 1.5 g Protein: 2.6 g Cholesterol: 1 mg
Recipe by Oatmeal with a Fork at­best­paleo­chocolate­chip­cookies­ever/

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